Since 2017, we have approached every step with the same commitment to excellence as on day one.
Our passion for our craft is reflected in the careful selection of our raw materials and our adherence to traditional craft techniques. Each beer is carefully crafted using time-honored methods to reveal unique, natural flavors. Our beers are unfiltered, unpasteurized, and predominantly organic.
Our commitment goes far beyond the quality of our beers.
BLUE COAST takes an ecological and responsible approach, favoring environmentally friendly practices.
We combine tradition and innovation to offer beers that embody the Mediterranean art of living: simplicity, conviviality and pleasure under the Côte d'Azur sun.
True to the spirit of Nice, while attracting beer lovers from around the world, our brewery stands out for the elegance and quality of its creations. Our beers, with their fine bubbles and perfectly balanced flavors, offer an experience that is both refreshing and refined.
Our brewers, true experts in their field, constantly push the boundaries of creativity to bring you exceptional craft beers. Each brew is a new opportunity to reinvent flavors and explore innovative techniques, while remaining true to the fundamental principles of craft beer.
Our 1000 m² production site is equipped with a latest generation EasyBrau automatic brewing system, capable of producing 3,000 L per brew.
We have a total fermentation capacity of 80,000 L, spread over 12 isobarometric and insulated tanks, guaranteeing optimal fermentation and maturation conditions, to mature our beers to perfection.
Rigorous control and a laboratory equipped with advanced instruments support our dedicated and passionate team in producing beers of the highest quality.
We package our beers in bottles, cans, and kegs. A dedicated cold room keeps our finished products in optimal conditions, ensuring maximum freshness upon delivery.
